Tasmanian Chocolate: originated from a cross between 'New Big Dwarf' (an historic large fruited pink dwarf) and 'Paul Robeson' made in 2006 by Patrina Nuske Small in Australia (from the Dwarf Tomato Project); fruits are oblate, ranging from five to twelve ounces, and ripen to a deep mahogany colour with full, balanced and delicious flavour; Regular leaf, Dwarf
KARMA Miracle: from the KARMA series bred and stabilized by Canadian breeder KARren Olivier and MArsha Eisenberg of Plantation Florida; tri-colour cocktail size fruit with sweet green when ripe flesh; Potato leaf, Indeterminate
Alsu: A Siberian determinate compact tomato for cooler climates; heart-shaped, juicy beefsteaks with great, old-fashioned sweet flavour can reach 16 ounces or larger; medium-early, red, high-yielding; Regular leaf
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