Too many tomatoes, time to start preserving; my preferred method is to cut up and roast an assortment of tomatoes (usually what is the ripest) along with onion and my sweet peppers ... then blend in food processor and freeze - great starter for winter soups and pasta sauce
but first - here is Russian Black Pear - so glad to get fresh seed for the one - again nothing too special in taste, but good for salads, etc.
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